I placed an order in Youshihui for the first time. Actually, it has been received for a long time. Because of the relocation of the vegetable market near my home, I haven't bought any seafood. I'm too lazy to run the supermarket. I delayed for a long time. Today, I went to the supermarket to buy the missing materials. When I did it, I found that two of the three limes had broken. Unfortunately, I talked about the soup. It's the first time I made this soup. It looks very complicated. It's easy to make. It tastes great. It's included in the package In addition to the materials listed above, I also added light cream and tomato sauce to increase the color and consistency of the soup
Step1:First sun the soup combination received. Coconut milk (two boxes), lime, fish sauce, winter Yin Gong sauce. Lemon leaves, citronella, galangal, dried red pepper (three bags) in the sealed ba
Step2:Chicken in half pot of water. Add some ginger. Cook chicken soup. Turn to low heat after boiling. Stew for an hour
Step3:The mushroom should be washed and sliced. In fact, it should be straw mushroom. I forgot to buy it. I have to replace it with some mushrooms at home
Step4:Clams boiled to the openin
Step5:Cut off the shrimps' whiskers, remove the intestines, clean them, stir fry the shrimps in a hot oil pan for a few times and turn them red. Dish them up for use
Step6:Hot pot, cold oil, winter Yin Gong sauce, stir frie
Step7:At the same time, add dried red pepper and stir fry it. If you like spicy, fold the pepper into several sections. It's easier to cook the spicy taste
Step8:Add the boiled chicken soup and boil it. The amount of soup will be increased or decreased according to your taste
Step9:Add lemon leaves, citronella, galangal, coconut milk, fish sauce, tomato sauce and cream in turn. Bring to a boil for about 5 minutes
Step10:Remove lemon leaves, galangal and citronell
Step11:First add mushrooms and cook. Then add the clams and shrimps and cook. Finally add lime and you can start the pot
Cooking tips:There are skills in making delicious dishes.