The best sweet soup [Cream Pumpkin Soup] recipe-Chinese Food-best chinese food recipes-cooking food

The best sweet soup [Cream Pumpkin Soup]

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I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be a 120 jin little fat girl. So as long as you eat the right way and eat the right time, you will enjoy the delicious food and lose weight. In the western restaurant, Cream Pumpkin soup is a sweet soup that many people like very much. It has a strong pumpkin flavor, a light sweet taste and a light cream taste. A cup of Cream Pumpkin Soup. Like the taste of first love. No gorgeous feeling. Light, light. As refreshing as the spring breeze. This sweet soup is not high in calories. It contains very little cream. Girls who want to lose weight can also eat it at ease. Because the cream is added very little and no sugar is added, so the heat is not high. This sweet soup is very simple. It's not hard to buy materials

Cooking ingredients

pumpkin:500g

pure milk:200g

light cream:60g

Cooking Steps

Step1:500 grams of pumpkin peeled and stuffed.

Step2:Steam the pumpkin for 1520 minutes.

Step3:Add the steamed pumpkin to the milk and put it in the blender and mash it.

Step4:Then put the pumpkin puree into the pot. Add 60 grams of light cream and stir evenly, then heat it up. Heat it up a little. Don't boil it to the boil.

Step5:It's very simple to teach you how to make a cream flower. Use a straw to dip some cream on the soup.

Step6:Then point the cream with a sharp chopstick. Then pull it towards the middle of the flower. We've all done manicure. It's the same way that a manicure girl paints flowers on your nails.

Step7:If you like the thick taste, add 150g milk cow. If you like the thin taste, add 250g milk. We suggest that you use the original milk. Do not use the fruit. The fruit milk will destroy the pumpkin flavor. In my own formula, I used 200 grams of pure milk.