Chinese Food
Chinese yam and corn ribs soup (stewed)
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Beautiful ah pot. It's a great pot. Steaming, boiling, stewing and stewing are all right. Its inner liner is made of Maifanshi pot. The housewives must have grown grass for a long time. So do I. Maifan stone pot contains natural minerals. Long term use can promote the metabolism of human body. Cooking with Maifan stone pot can increase the fresh-keeping time of dishes. If you have the same material pot, please cook with me -
Cooking ingredients
Cooking Steps
Step1:Cut all the ingredients into pieces for us
Step2:The ribs are blanched with boiling water to remove the blood. Wash with clear wate
Step3:Put all ingredients in the po
Step4:The water has not been added to the ingredients. There is a scale in the pot to show the water level
Step5:Connect the power supply. Press the soup key and then press the start key to start the operation
Step6:The countdown will be prompted at the end of the soup making process. Time will be displaye
Step7:When the countdown is over, the delicious soup will be ready. Add some salt for seasoning
Step8:The taste of the soup is very fresh. The color of the dish is also very attractive. N
Cooking tips:There are skills in making delicious dishes.
