Chinese Food
Braised beef brisket
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Cooking ingredients
Cooking Steps
Step1:Wash the brisket. Drain the water for later use (I suggest you buy the brisket with some fat meat. It will be more fragrant if stewed
Step2:After the pot is hot, pour a little oil. When the oil is 70% hot, stir fry the beef brisket.
Step3:When the blood water of the beef brisket is thoroughly fried until caramel color appears, stir over medium and low heat. Add ginger slices, star anise, fragrant leaves, prickly ash and dried chilli and stir wel
Step4:When the seasoning is fragrant, cook in the cooking wine and stir well.
Step5:Add in the old soy sauce and stir fry until the brisket is evenly covered with color.
Step6:Add plenty of boiling water and bring to a boil. Skim off the froth. Cover and turn to a low heat and simmer.
Step7:At the same time of burning the brisket, peel and wash the potatoes. Cut them into pieces of the same size as the brisket. Stir fry them in the oil pan until the surface is slightly burnt
Step8:When the brisket is soft and rotten, add the fried potatoes into the brisket pot. Keep simmering for 1020 minute
Step9:At last, mix salt and sugar, and then add the juice.
Cooking tips:* * when stir frying the beef brisket, make sure to dry the blood until caramel color appears, and then put the spices. Otherwise, it will smell fishy. Of course, you can also blanch the beef brisket first and then stir fry it in the pot. But I prefer this way of directly stir fry the raw meat in the pot. It is not only more convenient to operate, but also can play the purpose of deodorizing the beef. **Braised Beef Brisket with potatoes. You can also add bamboo shoots or white radish according to your preference. **Although spicy spices can remove the smell and increase the flavor, don't put too much in one time, so as not to rob the meat taste. Don't eat spicy. Dry chili can be omitted. Or put less to take the fragrance * * after the beef is boiled, you need to give enough time to simmer slowly. Only in this way can it be soft and rotten. Don't worry. In the middle of the way, if the water is dry, add boiling water. Do not add cold water. **At the end of the collection, you can reserve the quantity of the soup according to your preference. If you reserve more juice, you can mix it
