Chinese Food
Stewed beef brisket
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Beef food has always been a regular on my table. This stew of beef brisket is my favorite. The big beef brisket is absolutely the favorite of the meat loving people. With potatoes and carrots, all kinds of ingredients gradually taste in the slow stew. The beef brisket is crisp and delicious. Potatoes and carrots absorb the soup, fragrant, soft and glutinous. It's wonderful to taste it carefully. This delicious dish is cooked with the seasoning of Jiale beef brisket pot. It combines the aroma of soybean sauce and sweet noodle sauce. The sauce is full-bodied. You can easily be a chef at home and make the good taste of the restaurant in minutes.
Cooking ingredients
Cooking Steps
Step1:Preparation: beef brisket, potato, carrot, onion and ginger, seasonin
Step2:Wash beef brisket and cut into large pieces. Wash potatoes and carrots, peel them and cut into pieces for use
Step3:Heat the brisket in cold water and bring to a boil for 35 minutes. Drain the brisket
Step4:Hot pot. Add 3 tbsp oil. Stir in ginger and scallio
Step5:Put the brisket in. Add 2 small bowls of wate
Step6:Add 2 tbsp of flavoring, 3 tbsp of soy sauce, 1 tbsp of sugar, and half a tbsp of fresh chicken essenc
Step7:When the fire is boiled, change to a small one and simmer slowly One point five Hour
Step8:Add potatoes and carrots and cook for 20 minutes, then collect the juice
Cooking tips:There are skills in making delicious dishes.
