Chinese Food
Three potatoes, tomato and beef brisket soup
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This soup has a very good taste of sour, sour and sweet. It's just appetizing when you have a bad appetite in summer. The rotten tomato stew has all been put into the soup. The beef brisket is also very soft and rotten. It's a perfect match for two. And it's made by lazy people. One pot and three meals. You can make soup with rice directly. You can also make noodle topping. You can also make covered rice. It's so convenient to have wood. It's definitely a hard dish to serve. If you like food baking, you can add my wechat communication. Wechat 179301872. Note that Dou Guo. If you have any questions about my recipe, you can ask me directly. I will tell you what I know
Cooking ingredients
Cooking Steps
Step1:Cut tomatoes, carrots and onions. Soak potatoes in wate
Step2:Cut beef brisket for later us
Step3:Bring brisket to the pot in cold water. Add ginger slices and cooking wine and boil for 2 minutes
Step4:Take out the beef and wash it with hot water after boilin
Step5:Stir fry the cooking oil and ginger, then add tomato and stir fr
Step6:Add the processed sirloin and stir fry it + two or three spoons of tomato sauce + 23 spoons of old soy sauce. If the color is slightly red, you can watch and adjust yourself. If you don't like the dark color, you can let it go and stir fry it for a while
Step7:Pour in the pot + water just before the ingredients are used (because tomatoes will also come out of the water, so don't add too much water). Put another bunch of onion
Step8:Press the stew button tightly on the cover of the high-pressure cooker for 25 minutes. If you use the ordinary cooker, keep the heat low for 12 hours (adjust the time according to the size of the ingredients and the quantity
Step9:After natural deflation, add carrots, tomatoes and a little dry pepper (if not spicy), the potatoes will be very rotten in five minutes. Carrots may be difficult to ripen. You can cut them into small pieces a little. After natural deflation, add some salt to taste them
Step10:Now let's talk about the other two ways to eat this soup. You can put more water on it to make noodle topping. That soup is directly to the noodle soup. It's very delicious with some vegetables. You can also put some chili oil on it. Spicy people absolutely like this taste
Step11:When you stew, you can reduce the water or start the pot and collect the juice in the pot. Then you can make a bowl of rice and pour it on it. That's potato, tomato, beef brisket and rice. The advantage of the two inner liners of the pressure cooker is that you can stew the soup and take it out directly and use the other one to cook without making the pot temporarily. The rice will be ready in 15 minutes.
Step12:Today, we learned one dish, but unexpectedly we met two full noodles and meals. Do you think you've made money? OK, no more. Let's eat first.
Cooking tips:Stew the beef brisket for a long time or it will be hard to bite. Specific time according to the different pot self-regulation cooking delicious skills.
