Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Australian beef brisket bought at douguoyoushi. Good quality (^

3. 

   Step3:Stew beef brisket in cold wate

4. 

   Step4:Blanch the beef brisket and wash it with warm water. Put it into the electric pressure cooker. Add one star anise, one onion, one ginger slice and one spoon of cooking wine

5. 

   Step5:Add more than half of the water that hasn't been used for beef. Autoclave for 20 minutes. At this time, change the knife for other ingredients. Cut the carrot into the hob, slice the onion, and cut the tomato into pieces for later us

6. 

   Step6:Put oil in the wok (not too much). Add onion and stir fr

7. 

   Step7:Add carrots and stir fry for a whil

8. 

   Step8:Add tomato and stir fr

9. 

   Step9:Add a spoonful of ketchu

10. 

    Step10:Stir fry until tomatoes make red sou

11. 

    Step11:Pour in the pressed beef brisket in a pressure cooker. Pick out the onions in the pan and don't want them. Pour in all the other meat and soup

12. 

    Step12:Add 300 ml of red win

13. 

    Step13:Two spoonfuls of oil. Boil in high heat. Simmer in low heat for half an hour

14. 

    Step14:Add salt five minutes before you leave the pot (that is, when you stew for 25 minutes). I add a small spoon. Cover and continue to cook. If you don't like the dried soup, cover it and continue to cook. If you want the thick soup, open the cover and cook for 510 minute

15. 

    Step15:Add more than half of basil leaves before you leave the pot. Add dried Basil if you don't have fresh ones. It's also good to sprinkle cilantro before you leave the pot.

16. 

    Step16:Grind some black pepper according to the taste. I grinded it about ten times

17. 

    Step17:One teaspoon of Da Xi beef noodles. Mix well to make a pot. Sprinkle the remaining basil leaves for decoration

18. 

    Step18:Finished produc

19. 

    Step19:Finished produc