It's almost 30 degrees in Hunan these days. Although it's hot at noon, it's still chilly in the morning and evening. Look at the calendar. It's about to frost. When the weather is cold, the happiest thing is to eat casserole. It's delicious with hot air, fragrant beef brisket, potato sponge and delicious soup. I can't stop the rhythm of growing meat again.
Step1:Sliced ginger, peeled whole garlic, washed with water.
Step2:Sit in a pot of cold water. Pour in cooking wine.
Step3:Bring the brisket to the boil in cold water. Cook until it froth.
Step4:Take out the water and wash it repeatedly.
Step5:Cut the potatoes. Soak them in water.
Step6:Put a small amount of base oil in the pot. Stir fry garlic and remove.
Step7:Then add ginger slices and stir fry them to give the fragrance.
Step8:Put in the bean paste. Fry the red oil slowly.
Step9:Put the brisket in the water and stir evenly.
Step10:Add all the spices. Continue to stir fry until you can smell them.
Step11:Add enough water at one time. Transfer to casserole for at least two hours. Check in the middle. Don't dry or paste the pan. If there is less water, it must be added in time.
Step12:Until the chopsticks can easily poke into the brisket.
Step13:Join the potatoes in the pot. Keep the heat low for ten minutes. Taste the salt of the soup. Add salt to taste. Put the garlic in the pan again. Continue for 10 minutes. Sprinkle the onion and you can eat it.
Step14:Finished product.
Step15:Finished product.
Cooking tips:Casserole cooking has several advantages. It's evenly heated. It's thick and well insulated. When it's cold, the dishes won't cool down immediately. Like beef. Ducks are good. In addition, if you don't have enough time, you can use a pressure cooker. The first time you press the brisket for 25 minutes, and the potato for 5 minutes is enough. I suggest you don't take the soup too dry, because it's really delicious. It's delicious to leave the next noodle and mix it with a rice. In addition, there are two kinds of blur in the process chart. Each time the camera lens of the mobile phone makes the heat rush, it's like fog, rain and wind. The technology is limited and no good solution has been found. Let's make do with it. There are skills in making delicious dishes.