Cooking Steps

1. 

   Step1:Stewed beef briske

2. 

   Step2:Put the blanched beef brisket into the stew pot, add the cooking wine, onion and ginger, pour into the boiling water and simmer for 40 minutes

3. 

   Step3:Scald the tomato in boiling water for 3 minutes. When you see the split of the tomato skin, pull it up and peel it off

4. 

   Step4:Cut the peeled tomatoes into piece

5. 

   Step5:Open fire, sit in the wok, put oil in the wok, put onion and ginger in the wok, stir fry tomatoes into juice, and boil with wate

6. 

   Step6:Scoop up the stewed brisket and put it into tomato juice. Cut the carrot into pieces and stew for 30 minutes. Then out of the pot