Cooking Steps

1. 

   Step1:Cut beef brisket into pieces. Boil in a cold water pot for 5 minutes to remove bloo

2. 

   Step2:Time to cook brisket. Get ingredients read

3. 

   Step3:Cross the top of the tomato. Scald it with boiling water. Remove the skin

4. 

   Step4:Cut smal

5. 

   Step5:Stewed beef brisket and fished ou

6. 

   Step6:Hot oil in the pot. Stir fry beef brisket for a few time

7. 

   Step7:Add ginger, garlic, scallion, cinnamon, star anise, fragrant leaves, dried chilli and prickly ash and stir fry for a few time

8. 

   Step8:Add 1 tsp cooking wine, 1 tsp raw soy sauce, 1 tsp old soy sauce, 1 tsp sugar, 1 tsp chicken essence, 1 tsp salt and stir fry for several time

9. 

   Step9:Add three bowls of boiling water. Cover the pot and cook for 2530 minutes. Turn off the heat

10. 

    Step10:Toss out ginger, garlic, shallot and spiced dried materials. You don't need to pick pepper because it's too small. Then put the beef brisket and soup together for use

11. 

    Step11:Heat up 2 tablespoons oil in the pot. Stir fry tomatoes for a few times

12. 

    Step12:Add half a scoop of soy sauce and 1 scoop of tomato sauce and stir fry for a few time

13. 

    Step13:Add half a bowl of water to boi

14. 

    Step14:Put the brisket and soup in the pot and cook for about 5 minute

15. 

    Step15:Take out. Sprinkle with chopped green onion. Take photos. Eat wel