Cooking Steps

1. 

   Step1:Sliced beef brisket, spoonful of bean paste, spoonful of soybean past

2. 

   Step2:Cut potatoe

3. 

   Step3:Seasoning - marinated bag, dried chilli, onion, ginger and garlic (we don't have onion in our family, so we use garlic sprouts instead), iced suga

4. 

   Step4:Stewed beef with wine and ginge

5. 

   Step5:Wash the boiled beef and wash off the frot

6. 

   Step6:Stir fry the oil into bean paste, stir fry the red oil, then add the onion, ginger and garlic, stir fry the fragranc

7. 

   Step7:Pour in beef and soybean sauce in turn and stir wel

8. 

   Step8:Stir fry evenly, then add water (not over beef), add cooking wine, oyster sauce, soy sauce and boi

9. 

   Step9:Take out the electric pressure cooker and put it into the ice sugar brine bag, then pour the beef in the frying pan into the electric pressure cooker to select the stewed bee

10. 

    Step10:When the time is up, turn the meat upside down in the frying pan, add the potato pieces and stew together for about 15 minutes, then stew the potato noodles and leave the pan

11. 

    Step11:Just take it ou