Cooking Steps

1. 

   Step1:Prepare seasoning. Three star anise, proper amount of prickly ash, four orange peel or hawthorn. Remove core, fragrant leaf, onion, ginger, garlic, proper amount of wolfberry, thirteen stewed beef bun. Use five spice powder or cinnamon if you don't have i

2. 

   Step2:Wash the beef. Activate oxygen. Without machine, soak it in cold water for half an hour. The point is that I want to buy beef brisket. But I use casserole instead. If you use pressure cooker, it doesn't matter. It's O

3. 

   Step3:It needs to change water several times for soaking. It can be washed clean after activating oxyge

4. 

   Step4:After washing, add a little cooking wine, salt, pepper, tender meat powder, black pepper is the best. There is no white one. It has not been omitted

5. 

   Step5:Tomato cross blade. Blanch and peel. I don't like the sticky soup myself, so I choose the stiffer tomato. Cut it into large pieces. If you like the thick soup, you can use it slightly cooked or cut it into small piece

6. 

   Step6:Peel and cut for later us

7. 

   Step7:Onion, potatoes and carrots. Just a little smaller than beef

8. 

   Step8:Put water in the pot. Add two pieces of ginger, star anise, Chinese prickly ash, fragrant leaves and orange peel into the tea bag in the picture and put them into the pot. If there is no disposable tea bag, you can only put it into the water directly. It's just that it's troublesome to take it out later. Then put in a package of thirteen joss sticks

9. 

   Step9:Add cooking wine and beef after boiling. Heat over high heat. Skim the blood foam after boilin

10. 

    Step10:In another pot, put sesame oil in it. Put onion, ginger and garlic in it. Star anis

11. 

    Step11:Stir fry the cooked beef. Stir fry. Add a little cooking wine after the surface is slightly discolored. Stir fry in high heat for standb

12. 

    Step12:Take out the seasoning in the soup just boiled. Put in the fried beef after boiling. Add anise, onion, ginger and small fire

13. 

    Step13:Put the sesame oil in another pot. Fry the tomatoes into red oil

14. 

    Step14:Add tomato sauce after stir frying. I use tomato sauce. Small soup spoon is about 4 spoons. The seasoning depends on the amount of ingredients. Different brands have different tastes. So we need to be flexible. But beef is not easy to taste. And this dish is sour and sweet. So if you use sauce a little more, it's OK. If you use guacamole, it's appropriate. Of course, some people don't use sauce. Then it must be that only the color can't get into the taste.

15. 

    Step15:Put the fried tomato sauce into the casserole. Start stewing over medium heat. If the soup is not enough, add boiling water. Add two tablespoons of raw soy sauce after the water is boiled. Add the old soy sauce from one teaspoon. The color is not enoug

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