Cooking Steps

1. 

   Step1:Wash and drain the beef. Cut into pieces. Put cold water, beef and ginger. Blanch. Bring to a boil. Cook for another three minutes. Let the blood foam come out. (don 't cover the cover when blanching the water. Let the smell out.) pour out the blood water. Rinse the beef hot water. Pour out.

2. 

   Step2:Wash carrots, potatoes, onions, shallots and ginger. Rinse the anise. Carrot, potato hob cut, onion cut, onion cut circle, ginger slice.

3. 

   Step3:Heat the oil in a hot pot. Pour in carrots, potatoes and onions in turn. Stir fry until the edges of potatoes are full. Serve.

4. 

   Step4:The rest of the oil. After the hot pot, put in the star anise. Stir fry the green onion to make it fragrant. Pour in the brisket. Stir twice. Pour in the rice wine. Stir fry several times.

5. 

   Step5:Stir fry the beef brisket. Pour in enough hot water directly. Boil it in a large fire. Turn it to a small fire and stew for 1.5 hours.

6. 

   Step6:After the brisket is stewed and crumpled, add a tablespoon and a half of old soy sauce, a tablespoon of raw soy sauce, two teaspoons of sugar, and a proper amount of salt. Put in carrot, potato, onion, and heat for 15 minutes. Collect the juice.