Chinese Food
Tomato brisket
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Tomato and beef brisket is nothing. The seasoning is very simple. It only needs a little salt for seasoning. It needs time. A few hours of stewing to make the beef crisp. It's appetizing and delicious with sour and sweet tomato juice (o ^ o). Beef is rich in protein. It also has the function of warming the stomach. The organic acids such as malic acid and citric acid in tomato can protect the vitamin C contained from being broken by cooking Bad effect. It can also increase acidity of gastric juice, help digestion and adjust gastrointestinal function. So this dish is also very nutritious. The red color is also very pleasant. It's a pot for Chinese New Year's day. Good luck can't stop it.
Cooking ingredients
Cooking Steps
Step1:Dice bee
Step2:Boil the beef in boiling water and ginger slices. Skim off the foam
Step3:Heat the peanut oil. Turn off the heat. Stir fry the ginger and garlic. Stir fry the beef
Step4:Put the fried beef into the stew. Add two bowls of clear water. Heat up. Add the cut tomatoes
Step5:I stewed the tomato for four hours. The tomato was completely stewed. It was like ketchup. When I was about to start the pot, I added the chopped green onion and cooked it a little bit. I seasoned it with salt. When I got out of the pot, I put some green onion on the table
Cooking tips:There are skills in making delicious dishes.
