Chinese Food
Braised potato with beef brisket
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Last time, I bought 500g of Australian imported cereal beef brisket from beancurd, fruit and excellent food. It's very good. So I bought it. Today, let's stew potatoes with beef brisket. The sweetness of beef brisket seeps into potatoes. It's so delicious that we can't describe it.
Cooking ingredients
Cooking Steps
Step1:Australian imported cereal beef brisket 500g is ready to cook without cutting. When express arrives, it's still icy. There's no need to put it in the refrigerator. You can cook it directl
Step2:Take 200g. Come out and defrost. Wash it up. (hehe. That's good. No need to cut it
Step3:Five little potatoes. About 500g. They are delicious
Step4:Small potatoes. Peel and wash. Cut 4 pieces of potatoes each. Soak for 3 minutes. This little potato is very pin
Step5:Soak the potatoes and drain them
Step6:Boil with clear water, place beef brisket and remove blood water; (add proper cooking wine
Step7:Hot pot. Add oil, pepper, shredded ginger and garlic. Stir fry the beef brisket and soy sauc
Step8:Add boiling water and simmer on a small fire for 10 minutes. (be sure to boil water)
Step9:Add potato chips
Step10:Cover. Fire for one minute. Change to medium fire for three minutes
Step11:Open the lid, turn it into a small fire, add coriander, salt and stir evenly
Step12:Let's go. The stewed potatoes come out.
Cooking tips:1. Potatoes need to be soaked for a few minutes to get rid of starch. This kind of potato is delicious; 2. When stewing beef brisket, you need boiled water and meat to loosen. Remember to light the fire; there are skills in making delicious dishes.
