Chinese Food
Beef Brisket with tomato
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This is my favorite dish. After many different ways of practice, I got the results. The finished product photos were taken before. It seems that the lazy tomato wood has peeled. This time, it's done very formally. There's no miscellaneous thing that can't be imported. It's natural and comfortable to eat, but I just eat it. I forget to take photos.
Cooking ingredients
Cooking Steps
Step1:Wash the tomatoes and cut them lightl
Step2:Put it in hot water and scald it. Take it out immediately. Cool water
Step3:It's very easy to peel, so as not to separate the tomato from the skin after stewing. It will affect the taste. Then peel
Step4:Cut beef, cut tomato, soak fungus and hair. Prepare other ingredients. Put hawthorn and pepper into soup box. It's easy to pick them out. If you don't eat them carefully, you'll be depressed. Be sure to pick them out. Cut garlic and put them separately
Step5:Blanch the hot beef in cold water until it boils of
Step6:Take out the beef, wash the floating powder and control the dryin
Step7:Hot pot with little oil. Add seasoning and stir fr
Step8:Add boiling water. Turn to medium and small heat to stew and boil. If the pressure cooker is used, drain less water. Do not make seasoning temporarily
Step9:Take out all the cooked beef brisket and soup. Pick out the seasoning
Step10:Stir fry tomato sauce over low heat. Add half of the red oil and stir fry the garli
Step11:Put in the tomato. Stir fry until it's soft and ripe. Let it out of the water
Step12:Add beef, agaric, lotus root and potato into the original soup, each with its own flavor. Then add some salt, sugar and sugar. You can enjoy it as you like
Step13:Stew until you feel the right amount of soup. Take out. Sprinkle the remaining garlic. Decorate with coriande
Cooking tips:The steps are relatively complicated. But it's much better than stewing tomato and beef brisket together directly. In order to avoid overcooking tomatoes and affecting the taste, try to choose a fat one for the brisket. Peel the tomatoes, blanch the beef with cold water, stew the beef with boiling water. Pick out the seasoning. It's better not to omit it. Every step will affect the results. There are skills for making delicious dishes.
