Stewed beef brisket

brisket:1000g veteran:1 spoon raw:1 spoon cooking wine:1 spoon octagon:4 salt:a few ginger powder:1 spoon Hawthorn:10g pepper:10g five spices:1 spoon water:moderate amount https://cp1.douguo.com/upload/caiku/f/c/e/yuan_fca507c8028ec9fe157f7a53f084f61e.jpg

Stewed beef brisket

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Lazy stew. Super easy

Cooking Steps

  1. Step1:Soak brisket in water 1 hour in advanc

  2. Step2:Prepare Beef Brisket with boiling wate

  3. Step3:Ready to teac

  4. Step4:Add a proper amount of water to the autoclave (no more than beef brisket). Add all the seasonings into the water.

  5. Step5:Turn the pressure cooker to porridge mode (as long as you can heat the water. Any mode is OK). The lid is not locked.

  6. Step6:Blanch the meat. Put the brisket in the pot. The water in the pot is boiling. The meat is discolored. There is no blood and water seeping out.

  7. Step7:Take out the beef.

  8. Step8:At this time, the water in the autoclave is boiling.

  9. Step9:Pour the brisket into the autoclave.

  10. Step10:Cover the pressure cooker. Lock the lid. Switch to beef and mutton mode. Waiting

  11. Step11:Stewed beef brisket is out of the pot.

Cooking tips:Add Hawthorn to make the beef soft and rotten. There are skills in making delicious dishes.

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How to cook Stewed beef brisket

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Stewed beef brisket recipes

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Reviews

  • 2024/8/16 20:41:53 Reply

    I like to do Stewed beef brisket

  • 2024/8/16 20:41:53 Reply

    Stewed beef brisket is great

  • 2024/8/16 20:41:53 Reply

    Thank you.

  • 2024/8/16 20:41:53 Reply

    I need to study


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