Chinese Food

Cooking Steps

1. 

   Step1:Soak brisket in water 1 hour in advanc

2. 

   Step2:Prepare Beef Brisket with boiling wate

3. 

   Step3:Ready to teac

4. 

   Step4:Add a proper amount of water to the autoclave (no more than beef brisket). Add all the seasonings into the water.

5. 

   Step5:Turn the pressure cooker to porridge mode (as long as you can heat the water. Any mode is OK). The lid is not locked.

6. 

   Step6:Blanch the meat. Put the brisket in the pot. The water in the pot is boiling. The meat is discolored. There is no blood and water seeping out.

7. 

   Step7:Take out the beef.

8. 

   Step8:At this time, the water in the autoclave is boiling.

9. 

   Step9:Pour the brisket into the autoclave.

10. 

    Step10:Cover the pressure cooker. Lock the lid. Switch to beef and mutton mode. Waiting

11. 

    Step11:Stewed beef brisket is out of the pot.