Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients, beef brisket, radish, onion, ginge

2. 

   Step2:Put a little oil in the pot and heat it u

3. 

   Step3:Stir fry in ice sugar and melt

4. 

   Step4:Stir fry beef briske

5. 

   Step5:Stir fry the beef until it's don

6. 

   Step6:Stir fry ginger slices and cinnamon leaves for a few time

7. 

   Step7:Put in the onion and stir fry for a while

8. 

   Step8:Put in a spoonful of fish sauc

9. 

   Step9:Pour in 800g clear wate

10. 

    Step10:Boil over high heat to remove froth. Turn low heat to simmer for 60 minutes

11. 

    Step11:Put in the radish. Cook for 15 minutes

12. 

    Step12:Seasoning with a little sal

13. 

    Step13:Don

14. 

    Step14:Don