Braised Beef Brisket with tomato and cheese

brisket:600g ginger slices:6 pieces butter:30g tomato:3 scallion:1 / 2 fragrant leaves:2 pieces octagon:1 tangerine peel:1 block dried pepper:45 sugar:25g raw:30 ml oyster sauce:35 ml soy sauce:20 ml white pepper:a few beer:50ml light cream:15 ml cheese powder:5g jackfruit:for disk setting https://cp1.douguo.com/upload/caiku/4/5/d/yuan_45b9d1a2b3a8637b2d68be0dcf9632fd.jpeg

Braised Beef Brisket with tomato and cheese

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Braised Beef Brisket with tomato and cheese

Cooking Steps

  1. Step1:Prepare all the ingredients as shown in the pictur

  2. Step2:Bring brisket to the pot in cold water. Add onion and ginger. A little cooking wine. Blanc

  3. Step3:Blanch beef brisket and set aside. Wash tomato and cut into piece

  4. Step4:Put the soy sauce in the pot and melt it, then put the sugar in it. Stir fry it to make the sugar thi

  5. Step5:Pour in the brisket. Stir fry and colo

  6. Step6:Pour in chopped scallion, ginger, star anise, dried chilli and tangerine peel, stir fry to tast

  7. Step7:Stir fry in soy sauce, oyster sauce and white pepper

  8. Step8:Stir fry tomato to make soup. Add beer. Add some hot wate

  9. Step9:Bring to a boil. Simmer for 1.5 hour

  10. Step10:Turn the heat to collect the juice. Pour in 15ml cream and stir fry evenly

  11. Step11:Swing the dish. Sprinkle with cheese powder. The jackfruit swing is finished

  12. Step12:The brisket is soft, rotten and tasty. It's salty and sour

  13. Step13:Finished product

  14. Step14:Finished product

  15. Step15:Finished product

  16. Step16:Finished product

  17. Step17:Finished product

  18. Step18:Finished product

  19. Step19:Finished product

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised Beef Brisket with tomato and cheese

Chinese food recipes

Braised Beef Brisket with tomato and cheese recipes

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