Chinese Food

Cooking Steps

1. 

   Step1:Prepare all the ingredients as shown in the pictur

2. 

   Step2:Bring brisket to the pot in cold water. Add onion and ginger. A little cooking wine. Blanc

3. 

   Step3:Blanch beef brisket and set aside. Wash tomato and cut into piece

4. 

   Step4:Put the soy sauce in the pot and melt it, then put the sugar in it. Stir fry it to make the sugar thi

5. 

   Step5:Pour in the brisket. Stir fry and colo

6. 

   Step6:Pour in chopped scallion, ginger, star anise, dried chilli and tangerine peel, stir fry to tast

7. 

   Step7:Stir fry in soy sauce, oyster sauce and white pepper

8. 

   Step8:Stir fry tomato to make soup. Add beer. Add some hot wate

9. 

   Step9:Bring to a boil. Simmer for 1.5 hour

10. 

    Step10:Turn the heat to collect the juice. Pour in 15ml cream and stir fry evenly

11. 

    Step11:Swing the dish. Sprinkle with cheese powder. The jackfruit swing is finished

12. 

    Step12:The brisket is soft, rotten and tasty. It's salty and sour

13. 

    Step13:Finished product

14. 

    Step14:Finished product

15. 

    Step15:Finished product

16. 

    Step16:Finished product

17. 

    Step17:Finished product

18. 

    Step18:Finished product

19. 

    Step19:Finished product