Chinese Food
Beef Brisket in tomato sauce
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Tomato. It's absolutely a classic match with beef. After a slow stew over a small fire, tomato's sour and sweet taste permeates the brisket. The meat is fragrant, but also has a fresh taste. It won't feel greasy at all.
Cooking ingredients
Cooking Steps
Step1:Wash beef brisket and cut into piece
Step2:Cold water to blood. Ginger to smel
Step3:Take out the drain. Peel the tomatoes and cut into small pieces. Prepare other ingredients
Step4:Heat the oil in the pot. Stir fry the chives, ginger, garlic, pepper and star anis
Step5:Stir fry beef briske
Step6:Add fresh water without ingredients. Boi
Step7:Mix in the old soy sauce, and cook in a casserole for 1 hou
Step8:Take another pot. Put in oil. Pour in tomatoes and stir fry until juicy
Step9:Add some water and cook until thic
Step10:Pour tomatoes into the stewed briske
Step11:Keep boiling until the soup is dry. Just leave a little bit of soup
Step12:Dish. Sprinkle with Scallio
Step13:Deliciou
Step14:If you like spicy, you can add some dry chili before cookin
Cooking tips:There are skills to cook beef brisket until it is crisp and delicious.
