Chinese Food
Stewed radish with beef brisket
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Beef is rich in protein and amino acid. The nutritional price is higher than pork. Eating a certain amount of beef can also improve the disease resistance. From the perspective of traditional Chinese medicine, beef can nourish the spleen and stomach, strengthen muscles and bones, dissipate phlegm and wind, quench thirst and stop salivation. Eating a certain amount of beef in cold winter can warm the stomach. Therefore, beef becomes an indispensable delicacy on the table in cold winter.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Wash the brisket with water and cut into large piece
Step3:Wash the radish with water and cut the hob at wil
Step4:Add some water to the pot. Add the boiled water to the briske
Step5:Take out the stewed beef brisket for standb
Step6:Pour a little oil into the pot. Wash and cut small pieces of ginger, star anise, cinnamon, prickly ash, dried red pepper, prickly ash and stir fry them together
Step7:Stir fry the Beef Brisket with all seasonings after they are fragran
Step8:Stir fry the beef brisket until the surface is slightly yellow. Stir in soy sauce and turn off the heat. Then put the stir fried beef brisket and seasoning into the stew core
Step9:Add white radish and some boiled water to the stew cor
Step10:Pour water into the water tank. Put in the stew cor
Step11:Close the lid. Turn on the power. Press the function key to select stew in water . Add some salt to taste about half an hour before leaving the pot
Cooking tips:1. Stir fry the beef and then stew it. The taste is more fragrant. 2. The beef brisket slowly stewed in the beautiful wbzsaid01my electric stew cup is very soft and rotten. The elderly and children are very suitable for eating and cooking.
