Cooking Steps

1. 

   Step1:There's no beef brisket. It's more refined beef. I used beef with a little fat before. The pressure cooker is too oil

2. 

   Step2:I'll get rid of the fat on this beef

3. 

   Step3:So many. The blood vessels are blocked after eating

4. 

   Step4:Wash onions, carrots, tomatoes, ginger, shallots (put them when they are half boiled and the other half is fragrant) and clean them. Cut carrots, tomatoes and potatoes into pieces. Shred onions for use (put the potatoes together and take photos together). Wash the leaves and cinnamon anise and drain the water for use

5. 

   Step5:Blanch the beef. Cool the beef in cold water. Pour in cooking wine and half of ginger and scallion. Boil over high heat

6. 

   Step6:Wash the boiled beef. Pick out the ginger and throw it away. Drain the water for use

7. 

   Step7:Pour oil into the pot. Pour the other half of onion, ginger, cinnamon and anise into the pot. Stir in the beef and stir for a while. Pour the cooking wine and stir until it doesn't smell the wine. Leave the pot

8. 

   Step8:Wash the pot. Pour in a little oil. Stir fry the tomato and onion first, then the carrot and potato

9. 

   Step9:Pour in the beef and stir fry. Then pour in a small scoop of old soy sauce, a small scoop of oyster sauce, a scoop of raw soy sauce, a scoop of sugar, some salt, ketchup and ketchup. No need to add them. But I add a little bit and it's delicious. Finally, add water. I'm adding boiled water. Not too much water. The pressure cooker won't collect the soup. The water should be flush with the ingredient

10. 

    Step10:Pour in the pressure cooker. Press the beef key. About 40 minute

11. 

    Step11:That's how it's cooked in a pressure cooker. The beef is rotten. The tomato is almost invisible. It's melted

12. 

    Step12:If there is too much soup in the pressure cooker, put it in the cooker and cook it again. Just collect the soup. In fact, it's good to keep the following piece of soup

13. 

    Step13:The next piece of bibimbap is deliciou

14. 

    Step14:Recently, it was made of beef tendon instead of beef brisket. It felt very good