Chinese Food
Beef brisket and radish soup
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In the cold winter, I drink a bowl of hot soup with beef brisket and radish. I'm in a good mood. Our boss even drinks two bowls. Yuguoguo children are also very tasty. If you love your family, you can also make a pot of such soup in the winter. It's warm for your stomach and heart ~
Cooking ingredients
Cooking Steps
Step1:Wash and soak brisket for half an hour.
Step2:Pour out the blood water. Add high-pressure pot with high soup and some water. Add ginger slices and salt. Press for 18 minutes.
Step3:Cut the radish into pieces or strips.
Step4:Add the radish. Press for another 57 minutes.
Step5:I'm ready for my favorite dip. My dry ingredients are chili noodles, cumin, sugar, pepper powder and salt.
Step6:Wash and cut the cilantro.
Step7:Sprinkle the pressed beef brisket and radish soup with minced vegetables. Dip in the seasoning when eating
Step8:Fried chicken is deliciou
Step9:Near ma
Cooking tips:1. Stew beef or make soup, choose beef brisket. 2. Without pressure cooker, stew for 2 hours until the meat is slightly soft and rotten. Add radish and stew until the radish is cooked to taste. 3. If you don't have time to make beef, you can blanch it in hot water and then stew it. There are skills in making delicious dishes.
