Chinese Food
Beef Brisket with Curry
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Valentine's day with my son. Very happy. I made two curried beef brisket rice for lunch.
Cooking ingredients
Cooking Steps
Step1:Slice the sirloin and put it in cold water until it has a foam. Remove and clean.
Step2:Slice the onion. Pat the garlic head flat. Slice the onion. Heat the oil pan and add oil. Stir in the onion and garlic. Pour in the washed beef brisket.
Step3:Pour in cooking wine and stir fry for 1 or 2 minutes. Add cinnamon. Pour in boiling water and boil over high heat, then turn to low heat and cook for about 40 minutes.
Step4:After cooking, pour in the cut potatoes and carrots.
Step5:Cook for about 5 or 6 minutes. Add curry and cook.
Step6:If the soup is thick, turn off the fire.
Step7:Finished product.
Step8:With white rice.
Cooking tips:1. Slices of beef brisket are easy to boil. 2. Observe the amount of water when cooking the brisket. Add boiled water if the water is insufficient. 3. Salt is basically not needed. There are skills in making delicious dishes.
