Chinese Food
Braised Beef Brisket with tomato and potato
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Today, I'd like to share a Stewed Beef Brisket with tomatoes and potatoes. It's sour, sweet and appetizing. It's full of soup. It's soft and glutinous. I can eat such a pot. 1. Preparation materials. 1 jin of beef brisket. 2 potatoes. 4 tomatoes. Proper amount of ginger, onion, garlic and pepper. 2. Tomato cutter. Let go of the water and scald the skin. Half diced persimmon, half diced and twice added. 3. Open beef, pepper, ginger, onion, cooking wine and hot water in the pot. 4. In the pot Heat oil. Stir fry ginger, scallion and garlic. Stir fry beef. Add tomato. Stir fry with a spoon of soy sauce. Add a large bowl of boiling water. Stew for 40 minutes or so. 5. Add potato blocks. Add a spoon of salt and continue to cook for 10 minutes or so. Add the remaining tomato blocks. Add a spoon of chicken essence for seasoning. Stew for 10 minutes. The thick soup can make the pot. 6. This dish tastes sour, sweet and appetizing. I can eat 2 bowls of rice Nutritious. Soft and glutinous beef brisket. Delicious but not greasy
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Tomato cross knife boiling water and scalding ski
Step3:Open beef, ginger, onion, pepper, cooking wine and blanching water in the pot with wate
Step4:Boil out the bleeding foam and wash i
Step5:Oil in pot. Stir fry ginger, scallion and garli
Step6:Add beef brisket and stir fr
Step7:Add tomatoe
Step8:Add a spoonful of soy sauc
Step9:Add a large bowl of boiling water and simmer for 40 minute
Step10:Add potatoes. Add a spoonful of salt. Simmer for 10 minutes
Step11:Add the rest of the tomatoe
Step12:A spoonful of chicken essence seasoned and simmered for 10 minute
Step13:The soup is thick. The brisket is soft and glutinous. Sprinkle with Scallion to make the pot
Step14:The beef brisket is soft and glutinous. The soup is rich. It's very satisfying. It's delicious and appetizing. It's a very healthy food
Cooking tips:There are skills in making delicious dishes.
