Chinese Food
Braised Beef Brisket with tomato
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Do you think the appetite in winter is particularly good. You always want to eat large pieces of meat? This evening, I'll have Braised Beef Brisket with tomato. It's full-bodied and delicious. Sour soup mixed with rice is very delicious. It's not comfortable to mix with spaghetti or ramen-
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Cut the beef into small pieces. Put it in the pot and boil for 5 minutes. Boil the blood foam out
Step3:Take out the beef and wash off the foam with cold wate
Step4:Wash the ginger and cut it into pieces. Pat it to pieces. Put it with the beef
Step5:Wash the tomato and cut it into pieces. Put the oil in the pot. Heat the oil and stir fry the cut tomato. Stir fry until the tomato is almost tomato sauce
Step6:Stir fry beef and ginger. Add some water. Leave the rest to time. When the fire is over, simmer for about 23 hours (please observe the degree of beef tenderness at any time. Put salt and white pepper to taste after the beef begins to tenderize. Turn off the fire when it is fully stewed).
Step7:Before you start cooking, add cilantro or rosemary (fresh rosemary is recommended). A pot of fragrant tomato stewed beef brisket is on the table
Cooking tips:When stewing beef, don't put salt too early. Do not put salt until the beef has begun to be soft and rotten. The most direct way to test whether the beef is soft and rotten is to take a bite and try it. When you reach the level you like, you'll be OK. There are skills in making delicious dishes.
