Stewed Beef Brisket with tomato

brisket:500g tomato:3 onion:1 ginger slices:several scallion:several salt:a few soy sauce:2 scoops cooking wine 1:1 spoon white pepper:a few iced sugar (according to personal taste:a dozen octagon:2 blocks cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/3/c/0/yuan_3cc69e67519d08b4a5bd3307a79c5360.jpg

Stewed Beef Brisket with tomato

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Stewed Beef Brisket with tomato

Stewed Beef Brisket with tomato is rich in juice, sweet and sour, and can be eaten regardless of cold and hot constitution. The brisket is warm. It's easy to catch fire if you eat too much. And tomatoes are just cold. People with cold stomach and body should eat less. The two are stewed together in hot and cold. Therefore, people who are cold and hot are suitable for this dish. In addition, tomato belongs to the product of acetic anhydride. Beef can nourish yin. It can play the role of nourishing blood and Yin. Moreover, the combination of plant protein and animal protein makes nutrition more balanced. It is very suitable for people with anemia and yin deficiency to eat.

Cooking Steps

  1. Step1:Beef Brisket wash blood wate

  2. Step2:Put cold water into the pot. Midea electric cooker chooses the boiling mode. Boil for another 10 minutes.

  3. Step3:Prepare other ingredients when cooking the briske

  4. Step4:Cut the tomato into six pieces. Be careful not to cut the pieces too small. They will boil in the end

  5. Step5:Diced onio

  6. Step6:After the vegetables are cut, the beef is basically cooked. Wash the beef with hot water and wash the foam. Put it aside for use

  7. Step7:Prepare the seasoning. Mix two spoons of soy sauce and one spoonful of cooking wine into the sauce

  8. Step8:Turn on the beautiful induction cooker. Change the oil pan. Heat the oil and stir fry the scallions. Stir fry and pick out the scallions

  9. Step9:Add onion and stir fr

  10. Step10:Add tomatoes and stir fr

  11. Step11:Stir fry until soft and pour into Meidi electric pressure cooke

  12. Step12:Pour beef into Midea electric pressure cooke

  13. Step13:Add ginger slice

  14. Step14:Add a little sal

  15. Step15:Pour in the sauc

  16. Step16:Pour in ice sugar and star anis

  17. Step17:Pour in a small half bowl of water (in order to make the beef taste even, but later tomatoes will produce a lot of soup. So do not add too much water

  18. Step18:Choose beef and mutton mod

  19. Step19:You can choose the taste according to your personal taste. The choice here is moderat

  20. Step20:Click to star

  21. Step21:After cooking, release the air and open the lid. Add a little white pepper. Then there will be some soup. Friends who like the soup can enjoy it. Friends who like the taste more can go on to the next step.

  22. Step22:Select cover opening and juice collecting mod

  23. Step23:Click to star

  24. Step24:Finish cooking in ten minutes. Serv

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed Beef Brisket with tomato

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Stewed Beef Brisket with tomato recipes

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