Chinese Food
Curry Beef Brisket with rice in casserole
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Stewed Beef Brisket with curry and potato is a delicious recipe. The main raw materials are beef brisket, potato, curry, etc. this dish is simple, nutritious and delicious. Curry Beef Brisket can be called a rice killer. After eating curry juice, you can still keep it for the next time.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cut the beef.
Step2:Cut the beef brisket. Blanch it for a while. Wash off the blood foam. Rinse it with cold water for standby.
Step3:Cut the carrots and potatoes into hobs. Put them in reserve.
Step4:Hot oil in the pot. Stir fry onion and ginger for a while. Pour in beef brisket. Stir fry for about 3 minutes.
Step5:Stir fried beef brisket into another pot. I use electric rice pot
Step6:No more water than brisket.
Step7:Put in a spoonful of cooking wine, cover and simmer for an hour.
Step8:Heat the oil in the wok. Pour in the carrot and potato. Fry until fragrant and overflowing, then put them in reserve.
Step9:An hour later, put the carrot and potato into the pot and cook together with the brisket.
Step10:Pour in curry powder. Keep simmering for about 20 minutes.
Step11:When the radish and potatoes are cooked soft, add coconut milk. Add a teaspoon of sugar. Cook for 10 minutes.
Step12:The Beef Brisket with curry is ready.
Cooking tips:1. I use an electric rice cooker. So I press the key once to finish cooking. After jumping the key, pour in the carrot and potato, and then press the key for quick cooking. If you use other pots or gas stove or electromagnetic stove, you can control the temperature and time by yourself. 2. Milk can be used instead of coconut milk. But coconut milk is better. There are skills in making delicious dishes.
