Chinese Food
Stewed Beef Brisket with tomato and carrot
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An autumn rain and a cold day. It's getting colder and colder. All kinds of soup and water have to be made. I'll have a tomato brisket today. Stewed beef brisket should pay attention to the method of less stew, more stew. If you simmer on a small fire, you will be able to chew the fat and sinew parts of the beef brisket very well. -
Cooking ingredients
Cooking Steps
Step1:Wash the briske
Step2:The beef brisket is blanched in boiling water. Add wine to taste the flavor. After skimming the froth, take it out for standby.
Step3:Put oil in the wok. Add the onion, ginger, star anise and Astragalus.
Step4:Pour in the brisket and stir fry. Stir fry until the brisket skin is a little burnt. Take out the beef brisket. Leave the oil in the pot.
Step5:Cut the tomato in half into small dices. Cut the tomato in half into large pieces.
Step6:Stir fry the diced tomatoes with the oil in the pan.
Step7:Stir fry until tomatoes turn re
Step8:Then pour in the beef brisket and stir fry.
Step9:Stir evenly.
Step10:Add enough water. Turn to the casserole to start the stew. Heat it up for ten minutes. Then turn the small heat to slow the stew.
Step11:Turn down the heat and cover. Simmer for an hour.
Step12:An hour later, cut the carrots into pieces. Pour them into the casserole. Keep stewing for 20 minutes.
Step13:Finally pour in the big tomatoes. Stew for another ten minutes. Put salt in the pot. Add coriander.
Step14:Delicious ✅。
Cooking tips:Make sure to simmer slowly. There are skills in making delicious dishes.
