Cooking Steps

1. 

   Step1:First put the brisket in cold water. Add some cooking wine and blanc

2. 

   Step2:Blanch the brisket with good water and wash it for us

3. 

   Step3:Prepare accessories

4. 

   Step4:Put the hot pot and cold oil into Pixian bean paste. Stir fry the flavor and red oil over low heat. It's easier to produce red oil if it's finely cut

5. 

   Step5:Add the hot pot seasoning, stir fry it over low heat to make it fragrant. The taste depends on the individual. It can be spicy, butter, clear oil and other flavored seasonings

6. 

   Step6:Stir fry over low heat, add ginger and garlic. Continue to stir fry over low hea

7. 

   Step7:Add beef brisket and stir fry for about three minutes. Stir fry to dry wate

8. 

   Step8:Turn the heat and pour the cooking wine along the edge of the pot. Raw soy sauc

9. 

   Step9:Add some water. Add the prepared radish. Add a little sugar to improve the freshness. Bring to a boil and simmer for 4560 minutes

10. 

    Step10:It's done. Add some salt and chicken powder according to your taste before cooking. Emmmm. It's really good.