Cooking Steps

1. 

   Step1:Stewed Beef Brisket with salt to remove bloo

2. 

   Step2:Oyster sauce, Nande seasoning, cumin powder, soy sauce, cooking wine, high-pressure beef brisket for 30 minutes. Take out and cool, then remove the oil slick. Put in the boiled and peeled eggs to taste and color. Use the next morning

3. 

   Step3:Noodles cooked with salt and cold wate

4. 

   Step4:Prepare garlic, ginger, onion, carrot and lettuc

5. 

   Step5:Saute garlic and ginger in olive oil. Add beef brisket. Add soy sauce. After coloring, pour into high-pressure soup and stew

6. 

   Step6:I like to mix noodles so I pour less stew. So the soup should be salty. Otherwise, the noodles will not taste good. If you like noodle soup, put more juice in it. The salt should be moderat