Cooking Steps

1. 

   Step1:Get all the ingredients ready.

2. 

   Step2:Put ginger slices, coriander root, beef brisket and tendon into the water to make it smell fishy.

3. 

   Step3:Forget the bleeding foa

4. 

   Step4:Open the cover of Jiuyang electric pressure cooker and preheat it. Add a little oil and stir fry the pork to give the fragrance.

5. 

   Step5:Put in the brisket and tendon. Stir fry.

6. 

   Step6:Add water. Just before the meat. Add in the raw sauce, the old sauce, the fragrant leaves, the chili, the cinnamon, the diced tomatoes. Finally put the potatoes on the top.

7. 

   Step7:Close the lid. Select bean tendons for function. After 35 minutes.

8. 

   Step8:Out of the po

9. 

   Step9:Fragrant, glutinous and deliciou

10. 

    Step10:Finally, you can add salt to taste according to your own taste, so that the meat won't firewood.

11. 

    Step11:And rice?

12. 

    Step12:Hahaha. I'm too bad. I'll eat first. Look at it.

13. 

    Step13:Do it now.