Chinese Food
Stewed beef brisket
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The beef seller told me that the stewed beef is better than the stewed beef in the electric rice cooker. Try it today.
Cooking ingredients
Cooking Steps
Step1:Put the beef brisket in the electric rice pot. Add cold water. Press the start key. Turn the water on to clear the blood. Add onion, ginger, garlic, pepper sauce, oyster sauce, cooking wine, cinnamon and fragrant leave
Step2:Cover the pot. Cook until it trips and the heat preservation lamp is o
Step3:After the first cooking, cut the potatoes into pieces and put them in the electric rice cooker. Add some salt. Then cover the cooker. Press the start key. Until the heat preservation lamp is on again. It's about 20 minute
Step4:It's out of the pot. The beef brisket is very soft and rotten. It's very delicious
Cooking tips:This is my first time to make beef brisket. It's very successful. I have skills in making delicious dishes.
