Cooking Steps

1. 

   Step1:Choose the brisket with moderate fat and thin. It is recommended to choose the one with more tendons. Cut into paw sized pieces.

2. 

   Step2:Add ginger, pepper and cooking wine into the water. After boiling, put in the brisket and blanch. Remove the blood foam.

3. 

   Step3:Blanch the beef brisket and put it into a pressure cooker. Add ginger, garlic, star anise, cinnamon, fragrant leaves, pepper, green onion and onion. Add boiling water to the beef. Stew for 2030 minutes (the specific time depends on your own pressure cooker).

4. 

   Step4:Pour the stewed beef brisket and soup into the boiling pot. Put in the white radish. Cook the radish over medium heat until it is slightly rotten.

5. 

   Step5:Put salt, monosodium glutamate or other seasonings into the pot according to the taste. Sprinkle some cilantro and onion to taste better.