Stewed beef brisket

brisket:1200g crystal sugar:moderate amount cooking wine:moderate amount onion:moderate amount ginger:moderate amount garlic:moderate amount ketchup:moderate amount Sufu juice:moderate amount chili powder:moderate amount cinnamon:moderate amount fragrant leaves:moderate amount pepper:moderate amount material:moderate amount chicken powder:moderate amount https://cp1.douguo.com/upload/caiku/6/9/f/yuan_6947f0e9d08fb9ef16c73a2e9f5253af.jpg

Stewed beef brisket

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Stewed beef brisket

I went to the supermarket and saw that the beef brisket was very fresh. When I bought it, I cut it into pieces and frozen the refrigerator. These days, I suddenly remembered that I would take it out to defrost and satisfy my craving. -

Cooking Steps

  1. Step1:Cut the brisket into piece

  2. Step2:Blanch with water to remove impurities such as frot

  3. Step3:Clea

  4. Step4:Ice sugar melts in a wo

  5. Step5:When the sugar turns brown and there is a little smoke, put the meat in and stir fry. Put cooking wine.

  6. Step6:Stir fry with onion, ginger, garlic, tomato sauce, bean curd juice, chili powder and other seasoning

  7. Step7:Drain water. The amount of water is not more than the meat. Add enough water at a time. Put cinnamon, fragrant leaves, prickly ash, seasoning and chicken powder. Cover the pot and simmer slowly (the time depends on your own pot

Cooking tips:The stew time is based on the beef texture, size and pot utensils. There are skills in cooking delicious dishes.

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How to cook Stewed beef brisket

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Stewed beef brisket recipes

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