Chinese Food
Stewed beef brisket
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I went to the supermarket and saw that the beef brisket was very fresh. When I bought it, I cut it into pieces and frozen the refrigerator. These days, I suddenly remembered that I would take it out to defrost and satisfy my craving. -
Cooking ingredients
Cooking Steps
Step1:Cut the brisket into piece
Step2:Blanch with water to remove impurities such as frot
Step3:Clea
Step4:Ice sugar melts in a wo
Step5:When the sugar turns brown and there is a little smoke, put the meat in and stir fry. Put cooking wine.
Step6:Stir fry with onion, ginger, garlic, tomato sauce, bean curd juice, chili powder and other seasoning
Step7:Drain water. The amount of water is not more than the meat. Add enough water at a time. Put cinnamon, fragrant leaves, prickly ash, seasoning and chicken powder. Cover the pot and simmer slowly (the time depends on your own pot
Cooking tips:The stew time is based on the beef texture, size and pot utensils. There are skills in cooking delicious dishes.
