Cooking Steps

1. 

   Step1:Wash beef brisket. Boil in cold water. Remove and set aside.

2. 

   Step2:In another pot, heat it and pour in oil. When the oil is 70% hot, stir fry the beef brisket to make it fragrant. Then add in ginger, star anise, fragrant leaves, prickly ash and dry pepper and stir well. When the seasoning is fragrant, cook in the cooking oil and stir well. Then pour in the soy sauce, salt and sugar, stir fry well. Finally add water and boil the brisket.

3. 

   Step3:Pour the ingredients into the pressure cooker. Turn the heat on and boil for 20 minutes.