Cooking Steps

1. 

   Step1:Add cold water and two pieces of ginger to the pot. Drop a few drops of lemon juice. Put the beef into the pot. Boil the water and cook for a few minutes. Drain the blood foam. Then take out the beef brisket and wash it with hot water. Put aside the water for cooking the meat.

2. 

   Step2:In the pot, add oil and cook until it's ready. Add potatoes, carrots and onions, stir fry until the potatoes turn golden. Then, put in the oil and set aside.

3. 

   Step3:Stir fry the onion, ginger, star anise and crystal sugar with the remaining oil in the pot.

4. 

   Step4:Stir fry the beef brisket after blanching for a few minutes. Then add cooking wine and stir fry again.

5. 

   Step5:Add in the water before cooking the meat (not over the brisket). Add some soy sauce and salt to taste. Turn the heat to a low heat and simmer for about an hour.

6. 

   Step6:An hour later, pour potatoes, carrots and onions into the pot and stew for about 10 minutes. Then turn the heat to collect the juice.