Chinese Food

Cooking Steps

1. 

   Step1:About a jin of beef. Cut into small pieces. Cool down. Add onion, ginger and pepper.

2. 

   Step2:When the water boils, take it out and remove the foam.

3. 

   Step3:In the high-pressure pot, add some warm water, put in the beef just filled, and put in some salt. Press the pressure cooker for half an hour.

4. 

   Step4:Potatoes in boiling water. Cook soft.

5. 

   Step5:Stir fry the onion. Dice the tomatoes for use.

6. 

   Step6:Add tomatoes. Stir fry. To form a paste.

7. 

   Step7:Put in the prepared soft potatoes.

8. 

   Step8:The beef in the pressure cooker is ready.

9. 

   Step9:Beef soup with beef into tomatoes and potatoes. Stew for 20 minutes.

10. 

    Step10:It's done.