Tomato and beef brisket soup

brisket:400g tomato:2 ginger:4 salt:moderate amount shallot:one carrot:a small root potatoes:two https://cp1.douguo.com/upload/caiku/8/4/a/yuan_84a096256b4995a5bd3feea6a3f73d4a.jpeg

Tomato and beef brisket soup

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Tomato and beef brisket soup

Cooking Steps

  1. Step1:About a jin of beef. Cut into small pieces. Cool down. Add onion, ginger and pepper.

  2. Step2:When the water boils, take it out and remove the foam.

  3. Step3:In the high-pressure pot, add some warm water, put in the beef just filled, and put in some salt. Press the pressure cooker for half an hour.

  4. Step4:Potatoes in boiling water. Cook soft.

  5. Step5:Stir fry the onion. Dice the tomatoes for use.

  6. Step6:Add tomatoes. Stir fry. To form a paste.

  7. Step7:Put in the prepared soft potatoes.

  8. Step8:The beef in the pressure cooker is ready.

  9. Step9:Beef soup with beef into tomatoes and potatoes. Stew for 20 minutes.

  10. Step10:It's done.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tomato and beef brisket soup

Chinese food recipes

Tomato and beef brisket soup recipes

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