Chinese Food
Stewed Beef Brisket with green radish
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After the beginning of winter, the weather becomes very cold day by day. Make a pot of hot soup for the family to drink. Green radish is called natural digestive agent . The root part contains amylase and various digestive enzymes. It can decompose starch and fat in food, promote food digestion, relieve chest tightness, inhibit excessive stomach acid, help stomach wriggle, promote metabolism, and detoxify. With beef brisket and carrots, the nutrition will double without discount. A bowl Hot soup. Warm heart and stomach. Full of positive energy -
Cooking ingredients
Cooking Steps
Step1:First, prepare all the ingredients.
Step2:Slice the shallot, ginger, coriander, carrot and hob.
Step3:After the radish is washed, cut it into hobs with a knife.
Step4:Soak the brisket in water for a while, then rinse it and cut into pieces.
Step5:Pour some water into the pot. Put in the cut beef brisket.
Step6:Pour cooking wine into the pot.
Step7:After boiling in high heat, remove the floating end and continue to cook for about 5 minutes. Remove the water and rinse it out.
Step8:Pour proper amount of water into the pot and put in the boiled beef brisket.
Step9:Add the scallion and ginger. Add the beef stew.
Step10:Cover the two pots. The soup will taste stronger. After boiling over medium heat, boil for 1 hour until the minimum heat is reached.
Step11:Open the lid. When you see the thick soup in the pot.
Step12:Put in the chopped green radish.
Step13:Then put in the carrots.
Step14:Continue to boil over medium heat. Cook on low heat for another 10 minutes.
Step15:At this time, add some salt to the pot to taste.
Step16:Add chicken essence to enhance the taste.
Step17:Turn off the fire if you boil it. Sprinkle with parsley.
Step18:Finished product
Cooking tips:If you don't like green radish, you can change it into white radish There are skills in making delicious dishes.
