Chinese Food

Cooking Steps

1. 

   Step1:Cut beef brisket and soak in cold water to remove blood.

2. 

   Step2:Boil in hot water to remove the foam. Take out the water and wash it up.

3. 

   Step3:Put some ginger in the pressure cooker. Press for 20 minutes.

4. 

   Step4:Onion and ginger.

5. 

   Step5:Tomato. Cut the potato into hobs for later use.

6. 

   Step6:When the oil is hot, onion and ginger will burst out.

7. 

   Step7:Stir fry potatoes and tomatoes.

8. 

   Step8:Pour the pressed beef into the pot and stir fry for a while.

9. 

   Step9:Pour some water into the fire and turn it into a small fire.

10. 

    Step10:Finally, put in the stew. Cook until the soup is thick. Like the taste of heavy mouth to decide whether to add salt.

11. 

    Step11:Stewed beef on the tabl

12. 

    Step12:Good tast