Braised Beef Brisket with red sauce

brisket:1000g potatoes:2 blocks onion:half ginger:pieces braised ingredients:1 box https://cp1.douguo.com/upload/caiku/2/d/9/yuan_2db4035fa3ff43c3b6b37575ed30d819.jpeg

Braised Beef Brisket with red sauce

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Braised Beef Brisket with red sauce

Braised beef brisket on the new year's Eve dinner table.

Cooking Steps

  1. Step1:Cut beef brisket and soak in cold water to remove blood.

  2. Step2:Boil in hot water to remove the foam. Take out the water and wash it up.

  3. Step3:Put some ginger in the pressure cooker. Press for 20 minutes.

  4. Step4:Onion and ginger.

  5. Step5:Tomato. Cut the potato into hobs for later use.

  6. Step6:When the oil is hot, onion and ginger will burst out.

  7. Step7:Stir fry potatoes and tomatoes.

  8. Step8:Pour the pressed beef into the pot and stir fry for a while.

  9. Step9:Pour some water into the fire and turn it into a small fire.

  10. Step10:Finally, put in the stew. Cook until the soup is thick. Like the taste of heavy mouth to decide whether to add salt.

  11. Step11:Stewed beef on the tabl

  12. Step12:Good tast

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised Beef Brisket with red sauce

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Braised Beef Brisket with red sauce recipes

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