Cooking Steps

1. 

   Step1:Beef into small pieces. Put into boiling water to remove blood foam.

2. 

   Step2:Peel and cut the onion, carrot and potato into pieces. Cut the vanilla into sections.

3. 

   Step3:Cut the ginger into slices. Pat the garlic flat. Cut the onion into sections.

4. 

   Step4:Stir fry ginger, garlic, scallion, star anise, prickly ash and cinnamon until fragrant.

5. 

   Step5:Add the beef without the blood foam and continue to stir fry.

6. 

   Step6:Cook in cooking wine, stir fry, add sugar and salt, stir fry, and then add in raw sauce.

7. 

   Step7:Stir fry until the beef is colored and turn off the heat.

8. 

   Step8:Put the fried beef into the pot. Add some boiling water. Then add potatoes and carrots. The boiling water just immerses all the ingredients. Boil over high heat, cover and simmer for 40 minutes.

9. 

   Step9:When the potatoes are soft, put in the onions. Then turn on the fire.

10. 

    Step10:Mix corn starch with water. Pour in a little starch water to thicken the sauce

11. 

    Step11:Finally, put out the pot and put the herbs on it.