Cooking Steps

1. 

   Step1:Peel and dice tomatoes. Scald them with boiling water. The skins peel off easil

2. 

   Step2:Cut the beef into small pieces. Boil it in cold water. Skim off the foam and cook for about one minute. Remove the water and control the water

3. 

   Step3:Ginger slices. Prepare scallion and ginger powde

4. 

   Step4:Add some water to beef, ginger slices, scallion and ginger. Press for about 25 minutes after steaming in the pressure cooker

5. 

   Step5:Hot oil pan. Stir fry the diced tomatoes for juic

6. 

   Step6:Add beef, chopped green onion and ginger, sugar, some soy sauce and salt, stir fry. Add about 300g of beef soup that just pressed the beef

7. 

   Step7:Stew over medium heat. When the soup is thick, turn off the heat