Cooking Steps

1. 

   Step1:Cut the beef brisket into small pieces. Put it in cold water. Drain the blood. Bring it out 23 minutes later.

2. 

   Step2:Pour a little soybean oil into the pot. Stir fry the pepper, onion, ginger and garlic, then add the beef. Stir fry and pour a little cooking wine.

3. 

   Step3:Stir fry the beef. Pour in some tomato sauce. Stir fry and add boiling water (about 2 hours of stew). Add more water.

4. 

   Step4:Stew for about 1 hour. Add a little salt and a little green smoke. Add the cut 2 tomatoes into the pot. The best way is to scald the tomatoes with boiling water and peel them.

5. 

   Step5:After putting the tomatoes, put the peeled chestnuts in the pot and stew for about half an hour.

6. 

   Step6:After the beef is stewed, cut in a cut tomato. Add a little chicken essence. Sprinkle in the coriander and leave the pot.