Chinese Food
Stewed beef brisket without water
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Beef is very nutritious. It's very helpful for children to eat more beef when they are growing up. This time, it's my house's signature dish. Stewed Beef Brisket with tomato and potato. It's sweet and sour. It's very popular with children. No matter it's with rice or noodles, children can kill a large bowl every time. In fact, it's very simple. There are pictures and texts. There are videos. I'm sure you'll understand as soon as you see them. If there's something you don't understand, please leave a message and comment. Mother Cheng can will reply one by one when she sees it...
Cooking ingredients
Cooking Steps
Step1:Stew beef brisket in cold water. Remove bloo
Step2:Sirloin cooked in boiling water. Wash with warm water for later us
Step3:Put salad oil in the po
Step4:Stir fry onions and ginger for flavo
Step5:Pour in the brisket. Stir over medium heat for about 2 minutes. Smel
Step6:Add all the ingredients. Continue to stir evenl
Step7:Pour in cooking wine. Stir wel
Step8:Stir fry well with soy sauc
Step9:Sprinkle salt. Stir wel
Step10:Stir in the tomato, add the lid and simmer for 1 hou
Step11:Open the lid of the pot. Pour in the potatoes. Stir evenl
Step12:Keep simmering for 30 minute
Step13:Sprinkle with scallion and enjo
Cooking tips:I'm sure that the little friend who has seen the recipe will ask why the stewed beef brisket is not stewed in water? Slow stew for such a long time. It must be able to paste the pot. The answer is No. because I use the thickened enamel iron casting pot. Its heat preservation effect is particularly good. Because the pot is heavy and the sealing effect is excellent. The water is not easy to lose. The original flavor of the food to be preserved to the greatest extent. The tomato will have water seepage during the slow stewing process. It is enough to stew the beef brisket. Compared with the traditional pot slow stewing, the iron casting pot is more energy-saving, easy to clean and sanitary. There are skills in making delicious dishes.
