Stewed beef offal with radish and beef brisket recipe-Chinese Food-best chinese food recipes-cooking food

Step2:Defrost the frozen beef bones and offal in the cold room for 24 hours. Rinse them with water after defrosting. Add ginger slices, scallion knots, cooking wine and blanch water. Drain them for later use

Step3:Soak dry spices in water for 1 minute. Wash dust. Drain and wrap with gauze

Step4:In the pressure cooker, add the processed beef bone and spice bag. Add 4L boiling water. Steam and simmer for 40 minutes

Step5:In a small bowl, mix the soy sauce, bean paste, sesame paste, peanut butter, nanru and Suf

Step6:Put 50g peanut oil into the pot. Heat it to 40% heat. Fry 10g red onion, 10g garlic and 30g ginger in low heat for 2 minutes. Fry the material out. Fry the oil and filter it for later use

Step7:Leave a little sesame oil in the pot and heat it up. Fry in the fresh beef brisket until golden to remove the fishy smell. Serve for later use

Step8:Add 1 tablespoon sesame oil into the hot pot. Stir fry the processed beef offal for 5 minutes. Dry the water and remove the peculiar smell

Step9:Add the processed beef brisket, fried material head and mixed sauce and stir evenl

Step10:Pour 10g rice wine into the pot and stir fry for 2 minutes to taste the sauc

Step11:Stewed beef bone soup. Skim off the stewed blood foam and fat. Pour in the fried beef brisket and beef offal. Add 10g sugar and 5g salt at the same time. Steam and press for 40 minutes. Press until the beef brisket and beef offal become soft

Step12:Peel the radish. Cut it in half. Put it into the pot and blanch for 5 minutes. Remove the smell of radish. Then put in the stew until it is soft and rotten. Continue pressing for 20 minutes

Step13:After the brisket and offal are cooked, add 30g oyster sauce and salt to tast

Step14:The casserole is padded with bamboo grates. The cut radish is put in. The beef brisket and beef offal are spread on it. The soup with filtered spice residue is poured in. Sprinkle with coriander and heat slowly. After eating, add the beef broth. Put in other hot pot materials and then make the pot

Cooking tips:1. After thawing the frozen beef brisket, add some ginger slices and scallion wine to blanch it and drain it for later use; 2. Wash the fresh beef offal with flowing water until the blood water is removed. Tear off the excess grease and turn it into small pieces. After 20 minutes of blanching, rinse it again and again; it is recommended not to blanch the fresh beef bones. It is better to stew the soup directly; 3. The large pieces of material can release the fragrance better only after frying; 4. Remember You have to taste it and add seasoning. Otherwise, it's easy to be too salty. 5. You can put it in a small bowl. Put in diced radish, beef brisket and soup. Serve with Guilin chili sauce. There are skills in making delicious dishes.