Chinese Food
Stewed Beef Brisket with tomato
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Enamel cast iron pot is most suitable for this dish. Because of its unique internal circulation design, it retains the original taste of the food, and the tomato itself will produce juice. Therefore, it can be stewed without adding a drop of water. It is really the original taste. Generally, I put 4 medium-sized tomatoes in a catty of beef brisket. It's not only full-bodied but also juicy. After leaving the pot, I put some juice into the fridge for freezing. I can make spaghetti sauce. With some seafood, I can make excellent spaghetti with tomato sauce. Ha ha. Am I lazy
Cooking ingredients
Cooking Steps
Step1:Stir in cold water for brisket. Cut tomato into pieces for use. Add a little oil to the cast iron pot. Stir fry ginger and garli
Step2:Put in the brisket flying over the water and cook it with a little cooking wine. Add in the raw sauce and stir for a while.
Step3:Stir fry with tomat
Step4:When the tomato is out of juice, add anise, Xiangye, Bingtang, chili, pepper and oyster sauce to taste.
Step5:Cover and simmer for 2 hour
Cooking tips:There are skills in making delicious dishes.
