Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials. Peel and dice potatoes. Dice carrots. Dice onions. Slice garlic. Dice onions. Dice tomatoes. Dice beef.

2. 

   Step2:Pour cold water into the pot. Open fire. Put in the beef brisket. Boil for 34 minutes. Remove the froth. Remove the beef.

3. 

   Step3:Pour the oil into the pot. Put in the lollipop. Light the fire.

4. 

   Step4:It's saccharification. The bubbles are Caramel colored. Pay attention to this. It's better not to go through the color. It's hard to survive.

5. 

   Step5:Put in the beef, onion, garlic, fragrant leaves and cinnamon.

6. 

   Step6:Stir fry in soy sauce.

7. 

   Step7:Another pot. Pour in the oil. Put in the side dishes besides tomatoes.

8. 

   Step8:Add tomatoes. Stir fry with sal

9. 

   Step9:Stir fry until the tomatoes soften and the soup appears.

10. 

    Step10:Pour the beef and soup into the pot. Heat it up for two hours. Stew until the meat is rotten and the soup is thick.

11. 

    Step11:Sprinkle white pepper before leaving the pot. Sprinkle some cilantro before serving. Decorate with chives.