Cooking Steps

1. 

   Step1:Soak the beef in the water. Remove the blood. Wash and cut into pieces.

2. 

   Step2:Put cold water in the pot. Put beef in the pot. Blanch and remove. Slice ginger and scallion.

3. 

   Step3:Put a proper amount of water in the pot. Put the boiled beef in. Put ginger slices and scallions. Add a little cooking wine and raw soy sauce. After boiling in high heat, turn it to low heat and simmer for 30 minutes (I use the pressure cooker to save time. If the ordinary casserole, the time can be appropriately extended).

4. 

   Step4:At this time, cut the potatoes and carrots, peel the tomatoes (it's very easy to peel after crossing and scalding).

5. 

   Step5:In half an hour, put in half the tomatoes, all the potatoes and carrots. Continue to stew.

6. 

   Step6:Put the remaining tomatoes in half an hour. Don't cap the pressure limiting valve at this time. Continue stewing for more than 10 minutes. Season with a little salt and pepper. Garnish with coriander when drinking.