Cooking Steps

1. 

   Step1:Let's have a family photo first. After shooting, we found that there are several missing ones. Let's make up.

2. 

   Step2:Make up for those who didn't catch up with the family photo. They even forgot the main character of curry mulberry in this pot

3. 

   Step3:Cut the scallion into circles; potatoes and carrots are all one big and one small. Peel them and cut them into pieces; cut the scallion into pieces; cut the ginger into pieces; pat the garlic; wrap them with the materials of pepper, seasoning and dried pepper.

4. 

   Step4:The whole tomato is boiled and peeled; the brisket is boiled. Flying water pot is not a place to stay for a long time. This step should be fast

5. 

   Step5:Stir fry pepper and remove. Fry garlic until golden yellow. Add onion.

6. 

   Step6:Add beef brisket after the onion changes color. Add cooking wine, chicken sauce, oyster sauce (a small amount), soy sauce (a small amount), chili noodles, red wine, butter (small pieces). Stir well.

7. 

   Step7:Add the ketchup and the seasoning package described in step 3 to the stew. Generally, beef stew will be made with the help of Gao Shuaifu in a pressure cooker. But I am a child shadow patient in a pressure cooker. So I use a simple electric cooker. If I use a pressure cooker, I should be able to stew in 2530 minutes. The electric cooker stewed for about 1 hour and 20 minutes.

8. 

   Step8:One hour and 20 minutes later, the beef is soft. Add carrots and potatoes. (usually simmer for another 20 minutes

9. 

   Step9:I'd like to make up a single photo of curry mulberry as an apology.

10. 

    Step10:Finally, add curry. Make sure you have more soup. (before adding curry, you can take out the material bag and scallion, ginger and garlic. The advantage of bigger cutting is just here.

11. 

    Step11:Pour it on the rice and you can eat it. \(^o^)/