Chinese Food
Stewed Beef Brisket with radish
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Cooking ingredients
Cooking Steps
Step1:Cut the beef brisket into small pieces. Wash it and put in the old soy sauce. Marinate the ginger slices and cooking wine for an hour.
Step2:Prepare accessories in advanc
Step3:The pot is hot. Put in the beef brisket and the auxiliary materials directly. Stir fry. I don't like to eat too much oil. So I just rely on the oil from the beef brisket to stir fry. Add some ice sugar. Stir fry until the beef is elastic.
Step4:Add water. Put the tangerine peel in the same time. Stew over high heat. When the water is boiled, the lid can be opened for easy observation.
Step5:When the water boils, add white radish and fruit radish. Stew together. Collect the juice to make the pot.
Step6:Take it out and put it on a plate. Sprinkle it with cilantro.
Cooking tips:If the brisket is not ripe, you can cut it smaller. If you don't like spicy food, don't put dry pepper. There are skills in making delicious dishes.
